How can a server ensure food safety while serving?

Following proper hygiene practices and avoiding cross-contamination is essential for ensuring food safety while serving. Good hygiene practices include regular handwashing, maintaining clean work surfaces, and using clean utensils and plates. Avoiding cross-contamination involves keeping raw foods separate from ready-to-eat foods, using different cutting boards for meats and veggies, and ensuring that sanitized items do not come into contact with unclean surfaces.

By adhering to these practices, servers can significantly reduce the risks of foodborne illnesses and ensure that the food served is safe for customers. This approach not only protects the health of the patrons but also demonstrates a commitment to quality and safety standards in food service. Thus, the focus on hygiene and proper handling of food is foundational to a server’s responsibilities.