In what order should courses be served in a restaurant setting?

Serving courses in the correct order is crucial for enhancing the dining experience. Starting with appetizers, followed by the main course, and finishing with desserts is the standard practice in most restaurant settings. This sequence allows guests to gradually enjoy their meal, beginning with lighter or smaller dishes that stimulate the appetite. Appetizers set the tone for the meal, providing a preview of the culinary experience to come.

After appetizers, the main course is served—this is typically the most substantial part of the meal and allows guests to savor the primary flavors and components of the cuisine. Finally, concluding with desserts offers a sweet note, often providing a satisfying end to the meal. This progressive build-up from lighter to heavier dishes aligns with typical dining customs and enhances the overall enjoyment of the meal.

The other options distort this traditional structure, leading to a less cohesive dining experience. Starting with the main course or desserts first disrupts the flow and creates an unbalanced meal progression, which can leave diners feeling unsatisfied or overwhelmed at the wrong stages of their dining experience.