What is a key ingredient in the Mini Burgers?

The key ingredient in the Mini Burgers is Cert Angus beef. This choice highlights the use of high-quality beef known for its marbling and flavor, which is essential for creating a rich and satisfying burger experience. Angus beef, specifically certified Angus, indicates that the meat comes from specific breeds, ensuring a standard of quality that enhances the overall taste and texture of the burgers. This focus on quality ingredients plays a significant role in the Cactus Club's commitment to serving delicious and premium menu options.

The other options do not align with the concept of traditional mini burgers. Vegan tofu, grilled chicken, and falafel each represent different dietary preferences or cuisines, but they do not include the classic beef that defines this dish. Therefore, they wouldn’t be suitable substitutes for a mini burger, which relies on the distinctive qualities of beef for its flavor profile.