What is added to a Double Cuervo Margarita for texture and consistency?

The addition of powdered egg whites to a Double Cuervo Margarita enhances both the texture and consistency of the drink. Egg whites create a rich, silky mouthfeel and contribute to a frothy top when shaken vigorously. This frothiness is not only visually appealing but also adds a unique smoothness to the overall drinking experience. The use of egg whites is a common technique in cocktail preparation to provide body and a creaminess that complements the sharpness of the tequila and the tartness of lime juice.

Other choices, while they may play significant roles in cocktail making, do not serve the same purpose in terms of texture. Triple sec is a sweet orange-flavored liqueur that adds flavor and sweetness but does not impact the drink's texture in the way that egg whites do. Simple syrup provides sweetness, enhancing flavor profiles, but again, it does not affect the consistency or create the helpful frothy element. Bitters are used to add depth and complexity of flavor but do not contribute texture. Thus, powdered egg whites are specifically beneficial for achieving the desired creamy texture in the margarita.