What should servers keep in mind when presenting a menu to guests?

When presenting a menu to guests, highlighting featured dishes and specials is crucial because it draws attention to the chef's best offerings and helps create an engaging dining experience. Featured dishes often reflect unique culinary creations or seasonal ingredients that can enhance the overall appeal of the menu. This practice not only showcases the restaurant's strengths but also assists guests in making informed choices that align with current promotions or limited-time offerings.

Additionally, pointing out specials is essential for maximizing the dining experience, as it encourages guests to try something new or unique that they may not have considered otherwise. It demonstrates the server's knowledge and enthusiasm about the menu, which can improve guest satisfaction and increase potential sales.

The other choices do not support effective guest service. Only mentioning items that the server personally likes may limit guests' options and overlook their personal tastes or preferences. Ignoring dietary restrictions or allergies can pose serious health risks and reflects a lack of care for customer safety. Lastly, presenting the menu in a disorganized manner can create confusion and make it difficult for guests to navigate their choices, detracting from the overall dining experience.