What type of cider is mentioned among the bottled beers?

The mention of Dry Apple Cider among the bottled beers indicates this particular type is characterized by its less sweet flavor profile, which typically appeals to individuals who prefer a crisper and more refreshing taste. Dry ciders are usually fermented longer than sweet ciders, allowing the sugars from the apples to convert into alcohol and resulting in a less sugary end product. The choice of dry cider on the menu can highlight a variety of flavors derived from the type of apples used and the fermentation process, making it a popular selection for customers looking for a sophisticated beverage option.

The other varieties likely do not fit the context as they may have different sweetness levels or flavor profiles that do not align with the typical offerings in a venue focused on a more traditional dry apple option. Sweet Apple Cider tends to be sweeter and less alcoholic, while Hopped Cider introduces beer-like characteristics, and Citrus Cider would focus on a different flavor profile that incorporates citrus elements.