What type of crust is used in the Key Lime Pie?

The Key Lime Pie traditionally uses a graham cracker crust, which is made from crushed graham crackers mixed with butter and sugar. This type of crust complements the tartness of the key lime filling beautifully, balancing the flavors with its sweet and slightly salty notes. The texture of the graham cracker crust is also crucial, as it provides a sturdy yet crumbly base that contrasts with the smooth and creamy filling of the pie.

Other types of crust, such as chocolate or regular pie crust, do not highlight the signature flavors of Key Lime Pie as effectively. A chocolate crust would introduce an entirely different taste profile that may overpower the key lime flavor, while a standard pie crust might lack the distinctive flavor and texture that graham cracker delivers. A shortbread crust, while potentially complementary to some desserts, does not align with the classic interpretation of a Key Lime Pie. Thus, the graham cracker crust is the quintessential choice for achieving the classic taste and experience associated with this dessert.