What type of ice cream is served with the Chocolate Lava Cake?

The correct choice, Tahiti vanilla ice cream, is served with the Chocolate Lava Cake because it provides a balanced flavor profile that complements the richness of the chocolate cake. The creamy, smooth texture of vanilla ice cream enhances the indulgent experience of the warm, molten chocolate center, creating a harmonious dessert that combines both warmth and cold. This classic pairing is popular in desserts, as vanilla ice cream helps to tone down the intensity of dark chocolate, allowing for an enjoyable tasting experience without overwhelming the palate.

The other options, although delicious in their own right, do not pair as effectively with the rich flavors of the Chocolate Lava Cake. Chocolate ice cream might compete with the chocolate flavor rather than enhance it, while strawberry and coconut flavors could distract from the intended experience of the lava cake, which is to savor the deep chocolate with a creamy vanilla accompaniment.