What type of oil is included in the Raw Ahi Tuna preparation?

The preparation of Raw Ahi Tuna includes basil oil, which is a key element that enhances the dish's flavor profile. Basil oil, derived from fresh basil leaves, provides a fragrant and slightly sweet herbal note that complements the rich, delicate taste of the tuna. This ingredient is often used in fine dining to elevate the dish, providing a fresh and aromatic touch that pairs well with seafood.

While other oils like olive oil or sesame oil may also be used in various culinary applications, they do not specifically contribute to the traditional taste profile of Raw Ahi Tuna as basil oil does. Coconut oil, being quite distinct in flavor and texture, is not typically associated with this kind of dish either. The usage of basil oil not only enhances the visual appeal of the preparation but also draws attention to the freshness and quality of the ahi tuna, making it a standout choice in the dish.