What type of protein is used in the Creole Steak and Prawns dish?

The Creole Steak and Prawns dish features Cert Angus beef, which is a specific quality designation for beef known for its tenderness and flavor. Angus beef comes from Aberdeen Angus cattle and is often prized in culinary contexts for its marbling, leading to a juicier and more flavorful eating experience. This quality makes it particularly suitable for grilling or pan-searing, aligning with the preparation style of many steak dishes.

In contrast, grilled chicken, pressed tofu, and falafel do not complement the traditional profile of a steak and prawns dish, as they represent different proteins with distinct flavor and textural properties. Grilled chicken is a leaner meat, tofu is a plant-based protein often used in vegetarian dishes, and falafel is a chickpea-based dish that serves a different culinary purpose entirely. Hence, when considering the components of Creole Steak and Prawns, the use of Cert Angus beef is central to achieving the desired robust flavor and high-quality presentation of the dish.