What type of wine is used in the preparation of Frose?

Frose is a popular frozen cocktail that typically incorporates rose wine as its primary component. The use of rose wine is essential because its fruity and floral notes complement the refreshing nature of the drink, creating a balance of sweetness and acidity that is ideal for a slushy texture. Unlike red or white wines, rose wine offers a light, vibrant flavor profile, making it perfect for a frozen beverage enjoyed in warm weather. Additionally, the pink hue of the rose wine contributes visually to the drink's appeal. This understanding of how the specific characteristics of rose wine enhance the Frose underscores the importance of using this type of wine in its preparation.