Which bitters are used in the Hula Hula cocktail?

The Hula Hula cocktail incorporates tropical bitters because they enhance the drink's fruity and vibrant flavors, perfectly aligning with the cocktail's overall tropical theme. Tropical bitters often feature ingredients that evoke a sense of paradise, such as coconut, pineapple, or exotic spices, all of which complement the Hula Hula's ingredients, typically including tropical fruit juices and spirits. This harmonious blend elevates the cocktail's profile, making it refreshing and appealing.

In contrast, the other types of bitters listed might not provide the same cohesive flavor experience. Pineapple bitters, while fitting to some tropical drinks, may not offer the broader range of flavors that tropical bitters do. Orange bitters, commonly used in classic cocktails, would add a citrus note that could skew the intended flavor balance. Thai basil bitters, although unique and flavorful, would likely introduce an herbal element that may not suit the Hula Hula's expected profile. The use of tropical bitters ensures the cocktail remains true to its theme and delivers a taste that transports the drinker to a sunny, beachside setting.