Which combination of fruits is used to prepare Frose Sangria?

Frose Sangria is a refreshing cocktail that typically features a blend of fruits to enhance its flavor profile. Strawberries and honeydew are a popular combination for this drink, providing a balance of sweetness and acidity. Strawberries contribute a bright, juicy flavor, while honeydew adds a subtle sweetness and a refreshing texture. This combination works particularly well in a sangria, where the fruits can infuse the drink with their natural flavors.

The other combinations may sound appealing, but they do not fit the traditional or popular recipes for Frose Sangria. For instance, peach and mango, while delicious, lean towards a more tropical theme rather than the classic light and refreshing profile associated with Frose Sangria. Kiwi and banana offer a different flavor dynamic that doesn't align with the typically fruity, refreshing character desired in this particular cocktail. Blueberries and raspberries, though they are also used in various beverages, may not provide the balance of textures and flavors that strawberries and honeydew do in this specific context.