Which dish includes bok choy as an ingredient?

The dish that includes bok choy as an ingredient is Thai Green Curry. Bok choy is a type of Chinese cabbage that is often used in Asian cuisine, particularly in stir-fries and curries. In the context of Thai Green Curry, it adds a nice texture and subtle flavor that complements the rich and aromatic coconut milk and green curry paste, creating a balanced dish.

The other dishes listed do not typically incorporate bok choy. Creole Steak and Prawns focuses on a fusion of flavors from Louisiana cooking, primarily using spices, meats, and seafood, rather than the leafy greens that bok choy provides. Mini Burgers are designed to be playful and satisfying bite-sized portions of meat, often served without vegetables like bok choy, which are not a common ingredient in burger preparations. Ceviche is a seafood dish that highlights fresh fish marinated in citrus juices and typically does not include bok choy as a component, focusing instead on the freshness of the seafood and accompanying ingredients.