Which rum is used in The Brazilian cocktail?

The Brazilian cocktail is traditionally made using Bacardi white rum due to its light and crisp flavor profile that complements the other ingredients effectively. Bacardi white rum is known for its versatility and is often chosen in cocktails that require a cleaner rum taste without overpowering the other flavors. Specifically, in a cocktail like The Brazilian, the rum needs to harmonize with citrus elements and sweet components, which Bacardi white rum does exceptionally well.

The other options, while all recognizable rums, are not typically associated with this cocktail. Havana Club offers a richer and more complex flavor that is better suited for sipping or cocktails that require a more robust rum base. Captain Morgan is a spiced rum which would introduce additional flavors that may clash with the intended profile of The Brazilian. Malibu, being a coconut-infused rum, would also alter the flavors significantly, making it an unsuitable choice for this particular cocktail. Thus, Bacardi white rum remains the best fit for The Brazilian, enhancing its refreshing nature.